Tomato Longli Fish

Overview

How to cook Tomato Longli Fish at home

Boil the tomatoes in boiling water until they are as soft as possible. After peeling off the skin, the tomatoes can be directly turned into tomato puree, or you can use a spoon to press them into puree, killing two birds with one stone.
Cut the dragon fish into thin slices, cut the green onion into cubes, and cut the ginger into shreds.
Put the ginger and green onions into the Longli fish fillets, add appropriate salt and cooking wine. Maintain the original flavor of the fish fillets.
Do not put oil in the pot, directly pour the tomato puree into the pot, add an appropriate amount of water, add an appropriate amount of tomato sauce after boiling, or you can not add it, pour in the fish fillets with good taste, stir well, pour out when the water boils again, the tomato basa fish is out of the pot!