Griddle mutton

Overview

How to cook Griddle mutton at home

Tags

• hot dishes
• home cooking
• chicken essence
• clear water
• cooking wine
• cumin powder
• fresh red pepper
• light soy sauce
• mutton
• onions
• star anise
• white vinegar
• zanthoxylum bungeanum
• ginger
• salt
• white pepper

Ingredients

Steps

1. 1 Cut the mutton into large pieces, blanch it in a pot under cold water and add cooking wine to remove the blood foam

   

2. 2 Rinse the blanched mutton repeatedly with clean water and put it into a casserole

   

3. 3 Add seasonings, a little cooking wine and white vinegar, and stew

   

4. 4 Cut onions into cubes and set aside

   

5. 5 Bring to a boil over high heat, then simmer over low heat until cooked and the soup thickens

   

6. 6 Add oil to the hot pot and stir-fry onions. Add cooking wine and light soy sauce to the pot

   

7. 7 Pour in the stewed mutton and stir-fry evenly

   

8. 8 Sprinkle in white pepper and a little chicken essence to taste, add cumin powder to the soup, add red pepper and stir-fry evenly

   

9. 9 Finished product