Sweet Melon Jam

Overview

The raw material for today’s jam creation is sweet melon, which has a sweet aroma. My wife brought it back from her hometown, and I, a jam enthusiast, met it. It must be used to make a beautiful jam. It is yellow and bright, and every piece of pulp is teasing your taste buds. It is sweet and refreshing.

Tags

• dessert
• pickles with soy sauce
• children
• breakfast
• autumn recipes
• children's day
• apple
• rock sugar
• sweet melon
• lemon juice

Ingredients

Steps

1. 1 Wash the sweet melon;

   

2. 2 Wash the lemon, cut it in half and squeeze the juice, take 50g and set aside;

   

3. 3 Peel the cantaloupe, cut in half and cut into small dices; wash, peel, core and cut the apples into small dices, mix the diced cantaloupe, diced apples, lemon juice and rock sugar in a glass basin, seal it with plastic wrap; put it in the refrigerator for 10 to 12 hours, take it out and stir every 3 to 4 hours;

   

4. 4 Wash the jam bottle, put it into the pot, add water to touch the bottle, boil for 10 minutes, turn off the heat, put the bottle cap into the pot, and continue to sterilize for 10 minutes;

   

5. 5 Take out the drained water, invert the jam bottle, and set aside;

   

6. 6 Take it out from the refrigerator, pour it into a copper pot and heat it over medium-low heat while stirring occasionally;

   

7. 7 Remove the astringent juice after boiling;

   

8. 8 When the jam thickens, turn off the heat; put the jam into a bottle, close the cap tightly and invert it while it is hot. After inverting it for 30 minutes, wash the bottle and leave it at room temperature for 3 to 7 days before placing it in the refrigerator;

   

9. 9 The finished jam can be spread on biscuits or toast, and the deliciousness is on the tip of your tongue...