Garlic vermicelli with enoki mushrooms

Overview

How to cook Garlic vermicelli with enoki mushrooms at home

Ingredients: Soak the vermicelli in cold water until soft, remove the roots of enoki mushrooms, prepare minced garlic and crushed millet and pepper.
Spread the vermicelli on the bottom of the plate.
Then add enoki mushrooms.
Put oil in the pot, add minced garlic and millet pepper and stir-fry until fragrant and turn off the heat.
Add two spoons of light soy sauce, one spoon of oyster sauce, a little salt and sugar.
Stir fry evenly.
Spread the fried garlic on top of the enoki mushrooms.
Boil the water in the pot, add garlic, vermicelli and enoki mushrooms and steam for ten minutes. You can also drizzle with hot oil if you like.
Finished product picture.