Cold Potato and Lotus Root Slices

Overview

A beautiful plate of cold spicy potato and lotus root slices 👌! Don’t eat it immediately after mixing it. It will taste better if you eat it after leaving it for half an hour! It’s also a meal...

Tags

• cold dishes
• home cooking
• summer recipes
• chili oil
• dried chili pepper
• garlic
• light soy sauce
• lotus root
• onions
• potatoes
• vinegar

Ingredients

Steps

1. 1 Cold spicy lotus root slices, 1 lotus root segment, 1 potato, 4 garlic, 1 chili, 1 green onion, peel the lotus root and potatoes, wash and cut into thin slices, mince the garlic, cut the green onion and chili into sections,

   

2. 2 Pour water into the pot and bring it to a boil. Put the lotus root slices under the lid. Boil the water again and cook for two to three minutes. Take them out. Fill a big bowl

   

3. 3 Add minced garlic, green onion, white chili pepper, add light soy sauce, add more light soy sauce, vinegar: if you like sourness, add more chili oil!

   

4. 4 It depends on what you can bear: just a little salt, stir well... put it on a plate and pour over the remaining sauce. A beautiful plate of cold spicy lotus root slices 👌!