Peanut Crisps
Overview
A very simple and quick snack that novices can use without fail. It is crispy and delicious. It is easy to make. Each piece is crispy and fragrant. Each bite is delicious.
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Ingredients
Steps
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All ingredients are weighed and the butter needs to be softened at room temperature beforehand.
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Then beat the softened butter at room temperature with an electric egg beater for a while, add the powdered sugar and stir evenly with a spoon.
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Then beat with an electric whisk until fluffy and white in color.
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Add the egg mixture in two batches, beating well each time.
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Sift in the flour, salt and baking powder mixture in three batches, stirring evenly each time.
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Add 45 grams of chopped peanuts and grated coconut.
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Stir evenly and use the superposition method to form a dough, and finally knead slightly with your hands until smooth.
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Divide into small uniform portions of about 15 grams and roll into balls.
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Put it into a baking pan and flatten it with your fingers. Dip it in a little egg liquid and sprinkle with chopped peanuts. There should be a gap in the middle of each small pastry. It will expand during the baking process. Preheat the oven to 180 degrees and bake on the middle shelf for 20 minutes.
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Let cool before eating.
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Finished product pictures
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Finished product pictures
