Hot and sour potato shreds

Overview

I really like eating spicy and sour potato shreds. The first try was a bit of a failure. It was sour but not spicy enough. There was a bit too much vinegar, but I like to eat it sour~

Tags

• hot dishes
• dried red chili pepper
• garlic
• onions
• potatoes
• vinegar
• zanthoxylum bungeanum
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients: potatoes, onions, ginger, garlic, Sichuan peppercorns, dried red peppers, salt, and vinegar.

   

2. 2 Cut potatoes. . stick. . Hehe, I rarely cook. I’m not very good at holding a knife or cutting vegetables

   

3. 3 Soak the cut potato shreds in water to remove the starch (the fried potato shreds will be refreshing and not sticky)

   

4. 4 Mince the onion, mince the garlic, shred the red pepper, and mince the ginger.

   

5. 5 Add oil to the pot and stir-fry the pepper until fragrant.

   

6. 6 Take out the fried peppercorns, add onion, ginger, minced garlic and chili pepper segments into the pot and stir-fry until fragrant.

   

7. 7 Add the soaked shredded potatoes, stir-fry for a while, then add an appropriate amount of vinegar and soy sauce and continue to stir-fry the shredded potatoes.

   

8. 8 Finally, add chopped green onion and appropriate amount of salt to taste.

   

9. 9 Simple but delicious spicy and sour potato shreds.