Stir-fried bamboo shoots with bacon
Overview
A friend recommended the Wangjiawu bacon and sausages from Xiangxi Cured Meat. After I tried it, I found that the bacon was smoked and tasted really good. It was also made from three-layered local pork. The meat was firm and delicious. I specially bought fresh bamboo shoots to stir-fry with the bacon. The fresh bamboo shoots can absorb the aroma of the bacon and absorb the oil, making the meat taste fragrant but not greasy.
Tags
Ingredients
Steps
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I bought fresh bamboo shoots to go with the bacon
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The bamboo shoots I bought today are very firm and tender. It’s more expensive to buy bamboo shoots now
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Peel off the outer layer of the bamboo shoots, slice them lengthwise, and boil them in salted water for about 8 minutes
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Today’s Wangjiawu bacon
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Pour cold water into the pot and boil for about 5 minutes. This way you can easily clean the surface and make it easier to cut the bacon. It can also remove some of the fat and make it healthier to eat
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Cut the cooked bacon into 2 mm slices. You can see from the sliced meat that it has three layers of meat
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Because bacon is relatively salty, the cut slices are soaked in boiling water for about half an hour, so that the fried meat will not be very salty
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Remove the cooked bamboo shoots and cut the green pepper into irregular slices
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Put a little oil in the pot and sauté the minced ginger and garlic until fragrant, then add the bacon slices and stir-fry until it changes color
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Pour in the bamboo shoot slices
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Stir well, add a little boiling water, and cook over low heat for about 3 minutes
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After the water dries up, add the green pepper
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Add appropriate amount of salt
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Stir fry evenly
