Black sesame roll

Overview

This very simple and easy-to-succeed dessert is the second food I made using the new Changdi Man32K oven. It has a fragrant sesame flavor and a soft texture. It is very good for children and the elderly. Although it has a dark appearance and has no appearance, its effect is not small. Black sesame seeds can nourish the liver and kidneys, nourish blood and moisturize dryness. It is especially suitable for middle-aged and elderly people suffering from hair loss, premature graying of beard and hair, dry skin, and constipation due to liver and kidney deficiency. Moreover, modern medical research shows that black sesame seeds contain protein, fat, vitamin E, vitamin B1, B2, various amino acids and trace elements such as calcium, phosphorus and iron, which can delay aging.

Tags

• baking
• children
• afternoon tea
• full banquet of manchu and han dynasties
• corn oil
• rice flour
• water chestnut powder
• white sugar
• black sesame
• water

Ingredients

Steps

1. 1 Weigh the above ingredients and set aside.

   

2. 2 Bake the black sesame seeds in the oven at 130 degrees for about 4 minutes. Take them out and let them cool after they become fragrant.

   

3. 3 Put the roasted black sesame seeds into a grinding cup and grind into sesame powder.

   

4. 4 Put 30 grams of water chestnut powder, 100 grams of rice flour, and 100 grams of white sugar into a food processor.

   

5. 5 Add the beaten black sesame powder and 400 grams of water.

   

6. 6 Start the food processor and mix all the ingredients evenly.

   

7. 7 Brush a baking sheet with oil.

   

8. 8 Pour in the beaten sesame paste and spread it out, about 0.3 cm thick.

   

9. 9 Put it in the oven preheated to 150 degrees in the middle layer, bake at 150 degrees for 3 minutes and then take it out.

   

10. 10 Use a plastic spatula to gently scrape around the baking pan to remove the toasted sesame paste, then gently roll it up and cut into small pieces to serve.