A bread that doesn’t require butter [Sweet Potato Bread]

Overview

This is a sweet potato bread that does not require the addition of butter. The dough is kneaded with a chef's machine and the dough comes out in 20 minutes. Because of the addition of sweet potatoes, the color of all the bread is beautiful, orange-yellow. The mold is a 10-inch pumpkin mold from Xuechu, which is completely non-stick and the baked pattern is also beautiful. Bake: 195 degrees for upper heat, 190 degrees for lower heat, 18 minutes on the middle level. The recipe comes from Lele, the baking class of Xuechu, thank you.

Tags

• baking
• children
• old man
• breakfast
• fast food
• cooked sweet potatoes
• high gluten flour
• milk powder
• whole egg liquid
• yeast
• fine sugar
• salt
• water

Ingredients

Steps

1. 1 After boiling the sweet potatoes, let them cool, peel them, and take 100 grams.

   

2. 2 Place the ingredients into the mixing bowl of the chef's machine.

   

3. 3 First use low speed 1 to stir until the ingredients are mixed, then use 3 speed to knead the dough. It takes about 20 minutes to pull out the membrane.

   

4. 4 Put the dough into the bread machine and choose the yogurt program to ferment until doubled in size, which takes about 2 hours.

   

5. 5 Take out the dough and deflate it.

   

6. 6 Roll up, divide into 8 portions, cover with plastic wrap and rest for 15 minutes.

   

7. 7 Knead each into balls and place into molds.

   

8. 8 Cover with plastic wrap, put it in the oven, and select the fermentation program for secondary fermentation, about 1 hour.

   

9. 9 Preheat the oven, upper heat 195 degrees, lower heat 190 degrees, middle layer, bake for 18 minutes.

   

10. 10 After taking it out of the oven, turn it upside down to release it from the mold.