Spicy "fly" red!

Overview

Hey, I have been losing weight for a long time. Every day when I serve it on the table, my eyes are full of green... Today, my mother ordered us to have meat and vegetables at noon! What to eat should be light with less oil and salt. Don’t let all your hard work go to waste. I looked through the refrigerator and found chicken wings! I just ate a bag of Huang Feihong Spicy Peanuts a few days ago. The Sichuan peppercorns and chilies in it looked very good. My mother told me not to waste them, so I decided to use them to make chicken wings, so I named them Spicy Feihong. The wings were already cooked and couldn’t fly... This spicy food can make your taste buds soar!

Tags

• hot dishes
• chicken wings
• cooking wine
• garlic cloves
• maggi soy sauce
• old soy sauce
• zanthoxylum bungeanum
• green onions
• red pepper

Ingredients

Steps

1. 1 Main ingredients: crushed Sichuan peppercorns and red pepper (dried)

   

2. 2 Pour onion and garlic paste into the pot for cooking

   

3. 3 Blanch the chicken wings over high heat until they are medium-rare. The whole process must be over high heat to lock in the original flavor of the chicken wings as quickly as possible. Pour a spoonful (about the amount of a bottle cap) of cooking wine to remove the fishy smell. Be careful not to overheat!

   

4. 4 Blanch the chicken wings until there is foam, drain, use hot water, hot water, hot water. The most important thing is to wash them three times, otherwise the fat will be stuck in the meat and it will be unpalatable

   

5. 5 The hot pan and cold oil must be non-stick! If you don’t need to lose weight 😂😅 you can fry the chicken wings until golden

   

6. 6 Sauté the Sichuan peppercorns and red pepper until fragrant and be careful not to burn them⋯⋯I accidentally got them mixed⋯⋯If you don’t need to lose weight, you can start from this step and stir-fry the chicken wings. Add salt and the chicken wings are cooked and you can take them out of the pan😂😂😂🙈🙈🙈

   

7. 7 Pour in the chicken wings, add cooking wine, Maggi soy sauce and dark soy sauce to color and stir-fry evenly. Heat hot water and hot water! Don’t use too much or the chicken wings will become old. This dish is all about the chicken wings being tender and juicy

   

8. 8 Add minced garlic to collect the soup in the pot

   

9. 9 Finally add green onion

   

10. 10 In the last step, you can thicken it with starch. If you don’t like it, you don’t need to collect the juice again. Then take it out of the pot and garnish it with chopped green onion. What else are you doing? Let’s eat! 😆

    

11. 11 Picture of the finished product (just have to look at it, my photography skills are not that good😅)