Hokkaido Toast

Overview

How to cook Hokkaido Toast at home

Prepare the above materials
Pour the prepared ingredients into the bread machine bucket
Start the bread machine and dough
Knead the dough until smooth
Ferment the dough for about 70 minutes until it doubles in size
Deflate the risen dough and divide it evenly into six small doughs. Cover with plastic wrap and let rise at room temperature for 15 minutes
Roll the dough into a long strip with the same width as the toast mold
Roll the rolled out dough from top to bottom and roll tightly
Place the rolled dough, seam side down, into the toast box
Put the toast box into the oven or let it ferment at room temperature (if you put it in the oven for fermentation, put a bowl of warm water to keep the humidity and the dough will not dry out. If you ferment at room temperature, just cover it with plastic wrap)
Let the dough ferment until the toast box is eighty-nine minutes full
After the bread is cool, place it on the plate