Jade Shaomai

Overview

The weather is getting warmer, and the rice is starting to get worms. I still have 10 pounds of sticky rice. I don’t know how to digest it. I’m thinking about how to use the sticky rice to make a meal...

Tags

• staple food
• home cooking
• celery
• cooking wine
• coprinus comatus
• fungus
• garlic
• green flour
• minced pork
• old soy sauce
• onions
• sticky rice
• white flour
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Stick rice, soak it the night before, steam it the next morning and set aside

   

2. 2 Lettuce or spinach can be juiced. Set aside for kneading noodles

   

3. 3 Fungus, celery, carrot, copri mushroom, chopped... set aside

   

4. 4 Fresh minced pork…set aside

   

5. 5 Onions, ginger and garlic for later use

   

6. 6 Steamed New Year rice and set aside

   

7. 7 Put oil in the pot, sauté onion, ginger and garlic until fragrant,

   

8. 8 Add minced meat, vegetables, rice, soy sauce, salt, five-spice powder, chicken essence, cooking wine, and stir-fry until fragrant.

   

9. 9 In order...

   

10. 10 The fried fillings are very fragrant...

    

11. 11 To make noodles, add boiling water to flour and knead the noodles. About 500 grams of flour, slightly harder dough.

    

12. 12 After boiling the vegetable juice, add a piece of noodles, about 250 grams

    

13. 13 After the two pieces of dough are mixed, let them rest for a while. Knead the white dough into a long ball, roll the green dough into a rectangular cake, and wrap the white inside the green

    

14. 14 Then roll it into bun skins, and you can wrap the shaomai... Since I made it alone this morning, no one took photos of the buns, which is a bit regretful...

    

15. 15 Wrapped siomai,

    

16. 16 Steam over high heat for 10 minutes

    

17. 17 It’s time to take it out…