Stir-fried kale and bacon

Stir-fried kale and bacon

Overview

The green kale is very appetizing, and it goes perfectly with the bacon.

Tags

Ingredients

Steps

  1. Prepare ingredients: as shown.

    Stir-fried kale and bacon step 1

  2. Soak the kale and cut it with a diagonal knife.

    Stir-fried kale and bacon step 2

  3. Blanch the bacon and slice into slices.

    Stir-fried kale and bacon step 3

  4. Heat a little oil in a pan, add bacon and stir-fry over low heat for a while to release the oil and bring out the aroma.

    Stir-fried kale and bacon step 4

  5. Add minced garlic and stir-fry.

    Stir-fried kale and bacon step 5

  6. Add kale and stir-fry over high heat until cooked.

    Stir-fried kale and bacon step 6

  7. Sprinkle a little rice wine so that the kale will not turn yellow but become crisper and greener.

    Stir-fried kale and bacon step 7

  8. Then add some salt, add sugar and stir-fry evenly.

    Stir-fried kale and bacon step 8

  9. Finished product picture.

    Stir-fried kale and bacon step 9

  10. Finished product picture.

    Stir-fried kale and bacon step 10