Braised duck meat with cordyceps flowers

Overview

Cordyceps flower, whose scientific name is Cordyceps militaris, is a fungus that is mild in nature, neither cold nor dry, and can be safely consumed by most people. Cordyceps flower is rich in protein, amino acids, cordycepin, mannitol, SOD, polysaccharides and other ingredients. Among them, cordycepic acid and cordycepin can comprehensively regulate the human body’s internal environment, enhance the function of macrophages in the body, and play a certain role in enhancing and regulating human immune function and improving the body’s disease resistance. It is beneficial to the liver and kidneys, replenishes essence, stops bleeding and resolves phlegm.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• winter recipes
• dinner
• cordyceps flower
• duck leg
• ginger slices
• salt

Ingredients

Steps

1. 1 Prepare materials;

   

2. 2 Wash the duck legs and chop them into medium-sized pieces, slice the ginger, wash and drain the cordyceps flowers and set aside;

   

3. 3 Put an appropriate amount of water in a pot and bring to a boil, add duck pieces and drain into the water;

   

4. 4 Pick it up with a strainer and wash it with clean water;

   

5. 5 Put it into the soup pot, add the ginger slices and cordyceps flowers together;

   

6. 6 Put an appropriate amount of water in the pot;

   

7. 7 After the fire boils, skim off the floating residue;

   

8. 8 Turn to low heat and simmer for 1 hour. Add salt to taste when eating;