Recipes tagged "Duck leg"
20 recipes found
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Beer braised duck
The nutritional value of duck meat is similar to that of chicken. However, according to traditional Chinese medicine, most of the food ducks eat is aquatic, so their meat is sweet and cold in taste. It enters the lung, stomach and kidney meridian and has the functions of nourishing, nourishing the stomach, tonifying the kidneys, removing tuberculosis and bone steaming, eliminating edema, relieving heat and dysentery, relieving cough and reducing phlegm, etc.
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Red wine duck
Most of this plate of duck ended up in Lebao's stomach, because he loved it so much that he even grabbed a piece as a snack when nothing happened. Then we did it several times this summer, and he also grabbed a piece as a snack when nothing happened. Adding red wine and rock sugar made the duck meat brighter, and added the unique taste of basil to make the texture richer. A child's words are more truthful than any words I edit. They will never lie to their mouths and stomachs!
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Stir-fried duck legs with green pepper
Efficacy and function of duck legs. Most of the food ducks eat is aquatic, so its meat is sweet and cold in nature. It enters the lung, stomach and kidney meridian, and has the functions of nourishing, nourishing the stomach, tonifying the kidneys, removing tuberculosis and bone steaming, eliminating edema, relieving heat and dysentery, relieving cough and reducing phlegm, etc. Nutritional value of duck legs 1. The fatty acids in duck legs have a low melting point and are easy to digest. 2. It contains more B vitamins and vitamin E than other meats, which can effectively resist beriberi, neuritis and various inflammations, and can also resist aging. 3. Duck legs are rich in niacin, which is one of the two important coenzymes in the human body and has a protective effect on patients with heart diseases such as myocardial infarction
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Braised duck meat with cordyceps flowers
Cordyceps flower, whose scientific name is Cordyceps militaris, is a fungus that is mild in nature, neither cold nor dry, and can be safely consumed by most people. Cordyceps flower is rich in protein, amino acids, cordycepin, mannitol, SOD, polysaccharides and other ingredients. Among them, cordycepic acid and cordycepin can comprehensively regulate the human body’s internal environment, enhance the function of macrophages in the body, and play a certain role in enhancing and regulating human immune function and improving the body’s disease resistance. It is beneficial to the liver and kidneys, replenishes essence, stops bleeding and resolves phlegm.
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Four pieces of braised duck
Learn how to cook Four pieces of braised duck with Hot dishes and Home cooking.
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Stir-fried duck leg with celery
Learn how to cook Stir-fried duck leg with celery with Hot dishes and Home cooking.
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Braised Beer Duck
Learn how to cook Braised Beer Duck with Hot dishes and Common dishes.
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【Shanghai】Sauce duck legs
In Shanghai, whether it is a banquet table, a casual noodle shop, or a cooked food shop in a small market, there will be shadows of sauced duck. Some are oily, and some are not oily. Each has its own recipe, but the taste is always fresh, salty, sweet, and fragrant. When I don’t have time to cook, I always buy some sauced duck and stir-fry some vegetables. Even so, I am still very satisfied after finishing it.
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Spicy minced duck
Learn how to cook Spicy minced duck with Hot dishes and Common dishes.
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Duck Legs and Lotus Roots in Pot
Duck meat is high in protein and low in fat, and it also has the effect of removing dampness. Lotus root is a very good ingredient. Matsutake mushroom is a very good nourishing product. Corn is also a popular and beneficial food ingredient. The four ingredients cooked together are delicious and healthy.
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Spicy duck foam
Learn how to cook Spicy duck foam with Hot dishes and Chicken Essence.
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Ginger Duck
Learn how to cook Ginger Duck with Hot dishes and Cantonese cuisine.
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Sour radish and duck soup
Learn how to cook Sour radish and duck soup with Soups and Sichuan cuisine.
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Beer Duck
Mom said that duck meat is delicious, so she sent me to the supermarket to buy a bunch of duck legs and other things. I came back late at noon and was too lazy to use my brain, so I made this beer duck. It is simple and quick to make. I won’t go into details about whether it is authentic or not. After all, eating well at home is the most important thing~O(∩_∩)O
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Sauce duck leg
This is a dish that is very popular among family members. It is simple and easy to make, and the taste is no less than what is sold outside. It is fresh and delicious. One bite will leave a fragrance on your lips and teeth, and you can't stop. Every time I am busy in the kitchen, the aroma of cooking can attract Dabao who is writing in the room. As for Xiaobao... he just moved a small stool, stood on it and stretched his neck to watch, and from time to time he would say pitifully: Mom, give me a taste! Have a taste, I (>_<) Excerpt: The fatty acids in duck meat have a low melting point and are easy to digest. Contains more B vitamins and vitamin E than other meats. Duck meat is rich in meat, which can effectively resist beriberi, neuritis and various inflammations, and can also resist aging. Duck meat is rich in niacin, which is one of the two important coenzymes in the human body and has a protective effect on patients with heart diseases such as myocardial infarction. Applicable people: It is suitable for people with heat and internal heat; it is better for people with low-grade fever, weak constitution, loss of appetite, dry stool and edema. At the same time, it is suitable for people with malnutrition, postpartum illness, night sweats, nocturnal emissions, women with scanty menstruation, dry throat and thirst; it is also suitable for cancer patients and those after radiotherapy and chemotherapy, diabetes, liver cirrhosis, ascites, tuberculosis, chronic nephritis and edema; it is also suitable for people with physical deficiency and cold, not wanting to eat, cold stomach pain caused by cold. People with thin diarrhea, low back pain, cold dysmenorrhea, obesity, arteriosclerosis, and chronic enteritis should eat less; patients with colds should not eat it. Edible effects: duck meat is cold in nature, sweet and salty, and returns to the spleen, stomach, lung and kidney meridian; it can greatly replenish deficiency and fatigue, nourish the yin of the five internal organs, clear away the heat caused by deficiency and fatigue, enrich blood and promote water circulation, nourish the stomach and promote fluid production, relieve cough and self-consciousness, eliminate snail accumulation, clear away heat and strengthen the spleen, weaken and edema; treat physical weakness, physical weakness after illness, and malnutrition edema.
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Duck stewed with potatoes
Learn how to cook Duck stewed with potatoes with Hot dishes and Home cooking.
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Braised Duck with Winter Melon
Duck meat has high nutritional value and its protein content is much higher than that of livestock meat. The fatty acids in duck meat are mainly unsaturated fatty acids and low-carbon saturated fatty acids, and the amount of saturated fatty acids is significantly less than that of pork and mutton. It is especially suitable for people who are worried that eating too much saturated fatty acids will cause atherosclerosis. The fat in duck meat is different from butter or lard. The ratio of saturated fatty acids, monounsaturated fatty acids, and polyunsaturated fatty acids is close to the ideal value. Its chemical composition is similar to olive oil. It has the effect of lowering cholesterol and is beneficial to the prevention and treatment of cardiovascular and cerebrovascular diseases. Duck meat is cold in nature, sweet in taste, and salty. It belongs to the spleen, stomach, lungs, and kidneys. It can greatly replenish deficiency and fatigue, nourish the yin of the five internal organs, clear away the heat of deficiency and fatigue, nourish blood and promote water, nourish the stomach and promote fluid production, relieve cough and self-consciousness, clear away heat and strengthen the spleen, and treat weakness and edema.
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Fermented bean curd and duck legs
Duck meat is rich in nutrients and is a cool white meat. It is a good food for nourishing and maintaining health in hot weather.
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Braised duck
According to traditional Chinese medicine, the food ducks eat is mostly aquatic, so its meat is sweet and cold in taste. It enters the lung, stomach and kidney meridian and has the functions of nourishing, nourishing the stomach, tonifying the kidneys, removing tuberculosis, bone steaming, eliminating edema, relieving heat and dysentery, relieving cough and reducing phlegm, etc. People with heat in the body are suitable to eat duck meat. Eating duck meat in summer can satisfy cravings without causing internal heat. It is a good dish suitable for satisfying cravings in summer.
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【Sichuan】Delicious roast duck leg
Maybe, you like the noise and pursue the excitement of calling friends; Maybe, you like the brilliance and pursue the intoxication of drinking and drinking; Maybe, you are not used to loneliness and facing every detail of life alone; Maybe, you are afraid of loneliness and the state of being alone; However, being alone is the norm; Parents will not always accompany us, and one day, you will leave your parents and fly far away; A lover will not always be with us, one day, he/she will hope that you can take good care of yourself; Children will not always be with us, one day, they will start their own lives; Friends will not always be with us, one day, more important people will appear around them; Therefore, when you are alone, you must enjoy the wonderfulness of a person; When you are alone, you must pursue one's happiness; Learn to enjoy loneliness, which is also a kind of ability; There will always be people who will leave you, for various reasons, but food will never let you down; A ladle of water or a bowl of soup may be simple and unpretentious, or it may be delicacies and delicacies; they will always accompany you to watch the day and night and savor life. Only food and love cannot be let down. Usually people think that meat dishes are difficult to prepare. I asked many of my friends who are alone, and they usually eat in restaurants, and occasionally cook by themselves, and they also choose vegetarian dishes. Over time, it became boring. But in fact, meat dishes are simpler than imagined. Today’s dish [Delicious Roasted Duck Legs] is not only simple but also delicious. When eating alone, you can be as carefree and comfortable as Hong Qigong, holding a roast duck leg, a mouthful of meat and a mouthful of wine, and thinking about the pleasures of the world.
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