Beauty and Beauty Mushroom Soup

Overview

In the hottest and humid season, when you have the least appetite, a bowl of rich and fragrant mushroom soup can be used as tea, which can not only supplement nutrition, but also detoxify and nourish the skin. This is how the mushroom soup tastes! It’s super simple, as long as you have a clay pot. Because of its characteristics of even heating, slow heating, and good heat preservation performance, it can effectively lock in the nutrients of the ingredients and maintain the original flavor of the food. Throw all the ingredients in, boil over high heat, and simmer slowly. After about two or three hours, a delicious, mellow taste, rich mushroom aroma, and nutritious mushroom soup will be ready! For love, beauty, and health, let’s cook delicious mushroom soup!

Tags

• soups
• home cooking
• soup
• dinner
• students
• chicken legs
• coprinus comatus
• cordyceps
• crab mushroom
• jujube
• mushrooms
• onions
• seafood mushroom
• white jade mushroom
• ginger
• salt

Ingredients

Steps

1. 1 Blanch the chicken legs in water and add some cooking wine to remove the fishy smell;

   

2. 2 Wash crab mushrooms, white jade mushrooms and seafood mushrooms;

   

3. 3 Wash shiitake mushrooms and copri mushrooms;

   

4. 4 Blanch all mushrooms in water and rinse them;

   

5. 5 Wash the onion and ginger, cut into sections;

   

6. 6 Wash the jujubes and soak them in cold water for about half an hour;

   

7. 7 Wash the Cordyceps sinensis and soak it in cold water for more than 1 hour;

   

8. 8 Put the chicken legs, green onion and ginger into the casserole;

   

9. 9 Add an appropriate amount of water, bring to a boil over high heat, and simmer slowly. When the chicken legs are basically cooked, add all other ingredients, and continue to simmer until the soup is thick;

   

10. 10 Turn off the heat and add salt to taste;