Let you easily overcome the obstacles in baking - chiffon cake

Let you easily overcome the obstacles in baking - chiffon cake

Overview

Chiffon cake is an introductory course for baking enthusiasts. It takes a lot of effort to make it good and beautiful. I share this article for those who have failed several times but dare not touch it easily or just want to start chiffon cake, to pave the way for your baking journey

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Ingredients

Steps

  1. Prepare the ingredients and wash the eggs

    Let you easily overcome the obstacles in baking - chiffon cake step 1

  2. Mix water, salad oil and white sugar together evenly

    Let you easily overcome the obstacles in baking - chiffon cake step 2

  3. Sift the low-gluten flour, add in the corn flour and stir in step 2 until there are no grains in the flour

    Let you easily overcome the obstacles in baking - chiffon cake step 3

  4. Add egg yolk and mix well, set aside for later use

    Let you easily overcome the obstacles in baking - chiffon cake step 4

  5. Add 60 grams of white sugar and 2 grams of cream of tartar to the egg whites and beat until the egg whites are dry

    Let you easily overcome the obstacles in baking - chiffon cake step 5

  6. Add 1/3 of the egg whites to the egg yolk batter and mix (be careful not to defoam the egg whites when mixing)

    Let you easily overcome the obstacles in baking - chiffon cake step 6

  7. Add the egg yolk paste into the remaining meringue and stir evenly

    Let you easily overcome the obstacles in baking - chiffon cake step 7

  8. Pour into the mold (the mold must be clean and water-free)

    Let you easily overcome the obstacles in baking - chiffon cake step 8

  9. Place in the preheated oven, turn on the heat to 150 degrees, lower the heat to 120 degrees, and bake for 40 minutes

    Let you easily overcome the obstacles in baking - chiffon cake step 9

  10. This is the state when the cake rises during baking

    Let you easily overcome the obstacles in baking - chiffon cake step 10

  11. Take the cake out of the oven and shake it twice, then place it upside down on the baking sheet for a few minutes to unmold

    Let you easily overcome the obstacles in baking - chiffon cake step 11

  12. After unmoulding, you can slice it and eat it or spread it with butter

    Let you easily overcome the obstacles in baking - chiffon cake step 12

  13. Please enter the recipe description, up to 1,000 words

    Let you easily overcome the obstacles in baking - chiffon cake step 13