Home-cooked side dishes—roasted broccoli with eggs, carrots

Overview

How to cook Home-cooked side dishes—roasted broccoli with eggs, carrots at home

Break the broccoli into small florets and wash them in water.
Blanch the washed broccoli in boiling water.
Peel, wash and cut carrots into thin slices and set aside.
Crack the eggs in a bowl, add a little salt and mix well.
Heat up the wok, add cooking oil to heat, pour in the egg liquid, stir-fry until cooked and dispersed.
Pour in the carrots and stir-fry twice, then add half a bowl of water and bring to a boil until the carrots are cooked.
Stir in the broccoli and cook for one minute.
Add salt and pepper and serve. (If you like MSG, you can add a little more.)