【Cordyceps Flower Chicken Soup】--- A good mild and nourishing soup in winter

Overview

How to cook 【Cordyceps Flower Chicken Soup】--- A good mild and nourishing soup in winter at home

Prepare a chicken, preferably a native chicken, which is more nutritious.
Take an appropriate amount of Cordyceps flowers, rinse them to remove dust and soak them in a little water for a while.
Chop the chicken into large pieces.
Put into boiling water.
Cook for about a minute or two to remove the blood.
Remove and clean.
Place the cleaned chicken into the pressure cooker.
First add the Cordyceps flowers together with the water used for soaking, and then add an appropriate amount of water as appropriate. Do not add too much water, because this pressure cooker is fully sealed for cooking, so there will be a lot of water after cooking.
Close the lid of the pressure cooker and push the button on the handle.
Bring to a boil over high heat until the second orange line appears, then turn to the lowest heat and simmer for fifteen minutes.
When the soup is cooked, you can see a little oil floating on the surface.
Use a grease-removing slotted spoon to skim it off.