Flower Coconut Bread

Overview

Coconut is added to the bread. It’s so fragrant. It fills the room with fragrance. It’s made into a flower pattern. It’s so beautiful. It’s so satisfying to eat it!

Tags

• baking
• butter
• coconut
• egg
• high gluten flour
• milk powder
• white sugar
• whole egg liquid
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Put all the ingredients except butter into the bread machine, put the liquid underneath, make a hole in the high-gluten flour, add yeast, start the kneading process, 20 minutes,

   

2. 2 Add butter and start kneading process for 20 minutes

   

3. 3 At this time, I will make the coconut filling. Put the sugar and egg liquid into the softened butter at room temperature and stir evenly.

   

4. 4 Add grated coconut

   

5. 5 Add the milk in two batches, stirring evenly each time

   

6. 6 Seal it with plastic wrap and let it sit until use⋯

   

7. 7 After kneading, take a piece that can pull out the film

   

8. 8 Start the fermentation process for 30 minutes. After it is completed, insert a chopstick into a hole and it will rise without shrinking

   

9. 9 Take out the exhaust and roll it into a ball

   

10. 10 Divide into four evenly with a cutter, cover with plastic wrap and let stand for 15 minutes

    

11. 11 Use a rolling pin to roll it into a round slice, the same size as the bottom of the baking pan. I used a pizza stone

    

12. 12 Spread an even layer of grated coconut

    

13. 13 Take another one and roll it into a round thin slice with a rolling pin and cover it on top of the one just now

    

14. 14 Apply another layer of coconut

    

15. 15 Roll one out to cover it, and there is no need to apply coconut paste on the last one

    

16. 16 Place a circle in the middle to make the center, and use a cutter to cut four equal cuts,

    

17. 17 Then make a cut in the middle of each petal

    

18. 18 As shown in the figure

    

19. 19 Then make a cut in the middle of each petal

    

20. 20 Then twist it inward twice and pinch the ends together

    

21. 21 Make all the petals as shown in the picture

    

22. 22 Beautiful, put it into a greased pizza disk and let it ferment twice until it doubles in size.

    

23. 23 Brush evenly with a thin layer of egg wash and preheat the oven

    

24. 24 Place in the middle rack of the oven, heat up and down to 170 degrees, for 20 minutes. When the bread is colored, cover it with tin foil

    

25. 25 Wow, it smells so good,

    

26. 26 Beautiful

    

27. 27 Enjoy again

    

28. 28 Appreciate

    

29. 29 It’s so delicious that I can’t stop eating, haha⋯