Steamed Pork with Glutinous Rice

Overview

How to cook Steamed Pork with Glutinous Rice at home

Prepare pork belly
Pork belly slices
Marinate the mixed pork belly for 1 hour
Add the cut pork belly to salt, sweet noodle sauce and soy sauce and mix well
Heat the wok, add glutinous rice and fry until slightly brown
Soak the fried glutinous rice in water for 30 minutes
Put the soaked glutinous rice and marinated pork belly together and mix well
Cut the pork belly into large pieces and put the skin down into the bowl
Steam the meat with the skin side down and put it into a plate to make it look beautiful
Fill the bowl with the cut off small pieces of meat and glutinous rice. After arranging it, add the remaining juice and appropriate amount of water and pour it into the arranged bowl
Place onion slices, ginger slices, star anise, and crushed rock sugar on top of the bowl
Boil water in a pot and steam over high heat for 30 minutes. Change to medium to low heat and steam for another 2 hours
Just put the steamed rice noodles and meat into the plate when eating
The meat you steam yourself is not fat, and the glutinous rice is abundant, fragrant but not greasy