Pumpkin Brown Sugar Cake—Rice Cooker Version

Overview

It’s the season to eat pumpkin. Although it’s not as beautiful as the ones bought outside, making your own without any additives is healthy

Tags

• staple food
• baking
• pasta
• home cooking
• children
• afternoon tea
• brown sugar
• corn oil
• egg
• low strength flour
• ripe pumpkin
• milk
• salt

Ingredients

Steps

1. 1 Separate the egg yolk and protein into two oil-free and water-free basins

   

2. 2 Add oil and milk to egg yolks and mix well

   

3. 3 Sift in flour

   

4. 4 Add egg whites to brown sugar in three batches and beat until stiff peaks

   

5. 5 Add one third of the egg whites and mix well

   

6. 6 Add all the egg whites and mix slowly evenly

   

7. 7 Add oil to the rice cooker, coat all sides with oil and heat for a few minutes

   

8. 8 Pour in the batter and smooth the surface

   

9. 9 Press the cooking mode, change to keep warm, cover the vent hole with a wet towel and simmer for 20 minutes, then press the cooking button, change to keep warm and simmer for another 20 minutes

   

10. 10 Remove from the pan, let cool, cut into pieces, and serve with drinks to make a great afternoon tea