Glutinous Rice Baked Rice Stuffed with Colorful Peppers

Overview

How to cook Glutinous Rice Baked Rice Stuffed with Colorful Peppers at home

Tags

• staple food
• home cooking
• cooking wine
• glutinous rice
• light soy sauce
• minced pork
• mozzarella cheese
• mushrooms
• old soy sauce
• sesame oil
• bell pepper
• black pepper
• carrot
• green beans
• ketchup
• salt

Ingredients

Steps

1. 1 Soak the glutinous rice overnight and set aside;

   

2. 2 Add cooking wine and salt to the minced meat, mix well and set aside;

   

3. 3 Dice the mushrooms and set aside;

   

4. 4 Boil diced carrots and green beans in water and set aside;

   

5. 5 Put half a spoon of oil in the pot, stir-fry the minced meat (you can turn off the heat after completing this step);

   

6. 6 Add green beans and diced carrots and mix well with a spatula;

   

7. 7 Add glutinous rice and mix well with a spatula;

   

8. 8 Add light soy sauce and dark soy sauce, pour in a little sesame oil, sprinkle in black pepper, and mix well with a spatula;

   

9. 9 As shown in the picture;

   

10. 10 Put the glutinous rice into a bowl and steam for about 20 minutes;

    

11. 11 Remove the stems from the bell pepper and scoop out the seeds;

    

12. 12 Pour in the steamed glutinous rice;

    

13. 13 Sprinkle with mozzarella cheese;

    

14. 14 Place in an oven preheated to 180°C and bake for about 10 minutes. It's done.