New Barbecue Love - Homemade Roasted Garlic
Overview
Hee hee, a new barbecue restaurant opened not far from our house, so we went to have a taste, but found that the taste was average. However, this is the first time I discovered that this thing can also be eaten roasted - garlic! And it tastes soft and delicious when roasted. The special aroma of garlic fills the tip of the nose, plus the taste of various spices. Well, it is impressive... And today, at 3:30 for afternoon tea, the barbecue restaurant is not open at all, so I can only find a way to make a copycat... The procedure is very simple, just be patient and let the garlic cook. To be honest, garlic usually plays a supporting role, but now as the protagonist, it can also play a leading role, no less...
Tags
Ingredients
Steps
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Three garlic
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Peel off the skin
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Heat the pot, pour in a little oil, spread it thinly over the bottom of the pot, heat the oil
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Pour in the garlic, cover with a lid, turn to low heat, wait until you smell the aroma, pluck the garlic pieces, change sides, and continue roasting
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Add spices. It doesn’t matter if you don’t have as many spices as those from the barbecue restaurant
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Almost done
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Plate
