Lucky bag

Overview

If you make too much toast at home and can’t eat it, throw it away and waste it, so just ‘recycle’ it! ! !

Tags

• baking
• snacks
• children
• afternoon tea
• banquet
• butter
• egg
• flour
• white toast
• yellow mustard sauce
• cheese
• milk

Ingredients

Steps

1. 1 First cut off the sides of the toast and flatten it with a rolling pin

   

2. 2 Heat the butter in a pan until it melts, then add the flour

   

3. 3 Stir

   

4. 4 Add appropriate amount of milk, not too thin

   

5. 5 Stir again

   

6. 6 When it becomes sticky, add yellow mustard sauce (the yellow mustard sauce used for barbecue, you can also change it to other flavors you like), stir and let cool

   

7. 7 Place the toast slices on the baking tray and add a spoonful of the sauce as shown above

   

8. 8 Put an egg (choose the size of the egg according to the size of the mold), and add a little sauce on the egg

   

9. 9 Just add shredded cheese at the end

   

10. 10 Preheat the oven, 180 degrees, middle rack, about 15 minutes