Fried chicken steak

Overview

I went to the supermarket today and saw that a large chicken steak cost more than ten yuan, so I decided to go home and fry it myself, which is convenient, hygienic and saves money~

Tags

• snacks
• home cooking
• children
• afternoon tea
• western food
• taiwanese food
• summer recipes
• bread crumbs
• chicken breast
• cooking wine
• cumin noodles
• egg white
• five spice powder
• light soy sauce
• oyster sauce
• salt

Ingredients

Steps

1. 1 1/Wash the chicken breasts, cut into thin slices, drain and set aside.

   

2. 2 2/Add various auxiliary ingredients (please refer to the amounts I wrote) and mix well with your hands.

   

3. 3 3/Crack the eggs and put them into a bowl (if you don’t know how to remove the eggs, you can ask your mother, there are many simple ways~) and beat them up. Place bread crumbs on another plate.

   

4. 4 4/First dip in egg white

   

5. 5 5/Then coat with bread crumbs.

   

6. 6 6/ Heat the oil in the pot and add the chicken chops. Remember to keep the heat low, otherwise the outside will be burnt and the inside will not be cooked!

   

7. 7 7/If the chicken cutlet is relatively large, it can be cut into strips, which is more convenient and practical~ Ha, when I see the chicken cutlet, I think of fried chicken and beer~