Scrambled eggs with pine and willow seedlings

Scrambled eggs with pine and willow seedlings

Overview

Slightly spicy, salty and fresh, the unique fragrance of fresh pine and willow seedlings is especially delicious. Pine and willow seedlings are rich in phosphorus, calcium, potassium and other trace elements, and have a refreshing and crisp taste.

Tags

Ingredients

Steps

  1. Fresh pine and willow seedlings.

    Scrambled eggs with pine and willow seedlings step 1

  2. Wash and cut into three finger segments (two fingers are also acceptable).

    Scrambled eggs with pine and willow seedlings step 2

  3. Beat three eggs.

    Scrambled eggs with pine and willow seedlings step 3

  4. Add the pine and willow seedlings to the egg liquid and mix well. (My bowl is a bit too small😅)

    Scrambled eggs with pine and willow seedlings step 4

  5. Loose the millet, pepper and garlic cloves on the willow seedlings.

    Scrambled eggs with pine and willow seedlings step 5

  6. Heat appropriate amount of oil in the pot.

    Scrambled eggs with pine and willow seedlings step 6

  7. Pour the pine and willow seedling egg liquid into the pot.

    Scrambled eggs with pine and willow seedlings step 7

  8. When the egg liquid is puffy and solid, turn over and fry.

    Scrambled eggs with pine and willow seedlings step 8

  9. Season with salt and light soy sauce.

    Scrambled eggs with pine and willow seedlings step 9

  10. Stir well and turn off the heat.

    Scrambled eggs with pine and willow seedlings step 10

  11. Finished product.

    Scrambled eggs with pine and willow seedlings step 11

  12. Finished product.

    Scrambled eggs with pine and willow seedlings step 12