Ginger Vinegar Pork Knuckles

Overview

Ginger-vinegar pig's trotters is a local traditional dish in Guangdong. In Guangdong, many postpartum women like to eat ginger-vinegar pig's trotters. It can activate blood circulation and warm the body, detoxify, remove wind and cold, nourish skin, dissipate blood stasis and stop bleeding. It is a very good nourishing food for women.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• egg
• pig's feet
• rock sugar
• sweet vinegar
• ginger

Ingredients

Steps

1. 1 Pig's feet, ginger.

   

2. 2 Eggs, rock sugar, sweet vinegar.

   

3. 3 Boil the eggs, peel them and put them into a bowl.

   

4. 4 Crack the ginger and set aside.

   

5. 5 Boil a pot of water, blanch the pig's feet, pick them up and wash them with clean water.

   

6. 6 Heat oil in a pan and sauté ginger until fragrant.

   

7. 7 Spread the sauteed ginger into the bottom of another pot.

   

8. 8 Ginger oil with fried ginger is used to fry pig's feet.

   

9. 9 Fry until the surface turns yellow.

   

10. 10 Spread the pig's feet into the top layer of the fried ginger.

    

11. 11 Pour in a bottle of sweet vinegar.

    

12. 12 Add a few more pieces of rock sugar.

    

13. 13 Boil the ginger-vinegar pig's trotters for about ten minutes and add the hard-boiled eggs.

    

14. 14 Cover and simmer on low heat for 45 to 60 minutes.

    

15. 15 When the time is up, turn off the heat. Leave it overnight, then return to the heat tomorrow and simmer it for more flavor.

    

16. 16 Finished product. Winter is here, save your energy to spend the winter warmly😄