There is taro in fresh food
Overview
How to cook There is taro in fresh food at home
Tags
Ingredients
Steps
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I have a piece of Lipu taro at home and I want to try a different way to eat it. Let’s take a guess
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First peel the Lipu taro and remove the hard skin and impurities
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Cut Lipu taro into thin slices and set aside
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Put the cut Lipu taro into a container, add an appropriate amount of corn oil and powdered sugar, mix well and simmer for about 20 minutes
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Every piece of Lipu taro is soaked in sweetness
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Pour an appropriate amount of oil into the pot, heat it, add the simmering Lipu taro slices and fry until golden brown
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Put the fried Lipu taro into a container to control the oil
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American ham is prepared in two pieces
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Wash and drain the lettuce and set aside
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The fried Lipu taro and American ham slices are interspersed and placed on the plate. Use the American ham slices to roll up a small flower for decoration
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Lipu taro and American ham are rich in nutrients and suitable for the elderly and children
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The two delicacies taste great when eaten together
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Everything is delicious. Let’s have a plate of refreshing fruits, pitaya, light hawthorn, and relieve fatigue
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Have a bottle of Rio while watching the drama. Where can I find happiness?
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This delicious dish is a must-have for entertaining guests