Stewed squab with red dates

Stewed squab with red dates

Overview

Red dates have the effect of calming the nerves and strengthening the spleen. It is better to stew it with squab.

Tags

Ingredients

Steps

  1. Processed squab, washed and cut into pieces.

    Stewed squab with red dates step 1

  2. Prepare red dates, candied dates, and wolfberries.

    Stewed squab with red dates step 2

  3. Boil water in a pot, add ginger and green onions and cook for 3 minutes.

    Stewed squab with red dates step 3

  4. Add pigeon meat and scald.

    Stewed squab with red dates step 4

  5. Put the blanched pigeon meat into the stew pot. Add red dates, candied dates and ginger.

    Stewed squab with red dates step 5

  6. Just cover the pot, turn on the power, and select the function menu.

    Stewed squab with red dates step 6

  7. After stewing, add the wolfberry, cover and simmer for 10 minutes.

    Stewed squab with red dates step 7