Judy's homemade mushroom gluten buns stuffed with meat

Judy's homemade mushroom gluten buns stuffed with meat

Overview

Stuffed meat in gluten buns is a traditional delicacy. I hope it can be made more delicious!

Tags

Ingredients

Steps

  1. Prepare gluten buns

    Judy's homemade mushroom gluten buns stuffed with meat step 1

  2. Soak the mushrooms and cut into cubes. Chop green onions. Chop the ginger into small cubes and set aside a raw egg.

    Judy's homemade mushroom gluten buns stuffed with meat step 2

  3. Pour all the ingredients reserved in step 2 into the minced pork, add salt, sugar, and half a tablespoon of sesame oil according to personal taste, stir for 5 minutes and set aside.

    Judy's homemade mushroom gluten buns stuffed with meat step 3

  4. Use your fingers to make a small hole in the gluten bun

    Judy's homemade mushroom gluten buns stuffed with meat step 4

  5. Put the meat inside

    Judy's homemade mushroom gluten buns stuffed with meat step 5

  6. Ha, a big plate of Rourou is stuffed!

    Judy's homemade mushroom gluten buns stuffed with meat step 6

  7. Pour oil into the pot and fry the chopped green onions. Add reserved gluten-wrapped meat

    Judy's homemade mushroom gluten buns stuffed with meat step 7

  8. Add appropriate amount of soy sauce, salt and sugar and start simmering for about 20 minutes.

    Judy's homemade mushroom gluten buns stuffed with meat step 8

  9. Finished product

    Judy's homemade mushroom gluten buns stuffed with meat step 9