Roasted Chicken with Tiger Skin and Quail Eggs

Overview

My friends like to eat it very much

Tags

• hot dishes
• cooking wine
• fresh chicken
• garlic
• ginger
• light soy sauce
• millet pepper
• oil
• quail eggs
• vinegar
• salt
• soy sauce

Ingredients

Steps

1. 1 Add water to a pot and cook the raw quail eggs, then remove and peel the shells. Add some oil to the pot and heat and fry the peeled quail eggs until they are brown

   

2. 2 Chop the garlic, ginger and millet pepper ingredients

   

3. 3 Heat water in a pot, add chopped chicken pieces, boil, rinse with cold water and drain

   

4. 4 Heat some oil in a pot, add garlic and ginger and saute until fragrant

   

5. 5 Add chicken pieces and stir-fry

   

6. 6 Add soy sauce, vinegar, light soy sauce, cooking wine, salt, and millet pepper and stir-fry until fragrant

   

7. 7 Add fried quail eggs and stir-fry

   

8. 8 Stir fry for 2 minutes

   

9. 9 Add water to cover the chicken pieces

   

10. 10 After drying, remove from the pot