Stir-fried bacon with double beans

Overview

We don’t have as many varieties of vegetables here as in China. Sometimes we try vegetables that are relatively rare in domestic supermarkets, such as lima beans, gassho melons, etc. Lima beans are a bit like broad beans, but they are easy to ripe and not difficult to cook. You can stir-fry the meat and stir-fry them, and they will taste pink.

Tags

• hot dishes
• home cooking
• garlic
• lima beans
• liquor
• refined salt
• salted pork neck
• snow peas
• white sugar
• pepper

Ingredients

Steps

1. 1 Slice the garlic, cut the snow peas in half with a diagonal knife, put some oil in the pot, add the lima beans and stir-fry them over medium heat until cooked, remove from the pot and set aside;

   

2. 2 Stir-fry the bacon over medium heat until the oil comes out, pick up the meat and drain off the oil to leave the bottom oil;

   

3. 3 Add garlic slices, turn on medium-high heat, sauté until fragrant, add snow peas, and cook a few times;

   

4. 4 Pour in the lima beans, add 1/3 tsp of refined salt, 1/3 tsp of pepper, 1/4 tsp of sugar, and stir-fry a few times;

   

5. 5 Add bacon, pour 1/2 tablespoon of white wine on the side of the pot, stir-fry for a few times, and remove from the pot.