Recipes tagged "Lima beans"

8 recipes found

Fried Lima Beans with Diced Chicken

I like to eat lima beans very much. They are powdery and do not take long to cook. They are also very suitable with meat cubes, so I buy a pack of frozen lima beans from time to time. When eating, just take them out of the refrigerator and stir-fry them directly into the pot.

Hot dishes Home cooking
Stir-fried bacon with double beans

We don’t have as many varieties of vegetables here as in China. Sometimes we try vegetables that are relatively rare in domestic supermarkets, such as lima beans, gassho melons, etc. Lima beans are a bit like broad beans, but they are easy to ripe and not difficult to cook. You can stir-fry the meat and stir-fry them, and they will taste pink.

Hot dishes Home cooking
Sausage meat and potato diced

From time to time we would buy sausage meat to go with the American frozen round Biscuit. The size and shape of the two are about the same. We fry the meat pieces while making pancakes, and it is done in a while. There are two pieces left that day, just in time to make potato dices. It is not so vegetarian if it is paired with meat. The boxed minced meat pieces themselves are already seasoned. After they are mashed and fried in the pot, they can be placed on the seasoned dishes. After a few times, they are done.

Hot dishes Home cooking
Stir-fried dried tofu

This is a vegetarian dish, and I chose the ingredients as I pleased. I used leftover lima beans from the refrigerator and two cabbages picked from the field. It was another casual meal.

Hot dishes Vegetarian dishes
Stir-fried Lima Beans with Beef Cubes

I bought a box of steak and defrosted one piece. It felt very thin and was not enough for a meal, so I cut it into cubes and stir-fried it with lima beans. I happened to have apples at home, so I thought of adding apples to the dish.

Hot dishes Home cooking
Bicui Tofu Soup

Learn how to cook Bicui Tofu Soup with Soup and Home cooking.

Soup Home cooking
Iron pot sausage and vegetable rice--rice

I have an iron pot with a lid at home. The more I use it, the better it becomes. Maybe it absorbs more oil and makes the bottom smoother, so it doesn't stick as much. Of course, it's not as non-stick as a non-stick pot, and it's bulkier, but it keeps warmer and makes the food more fragrant.

Staple food Home cooking
Fresh clam, meat and tofu soup

I learned a seafood tofu soup from the Internet and put it into practice. The so-called tofu can be heated in the pot for a long time, but seafood is different. Some seafood become tougher as it is cooked. If we want to combine seafood and tofu, the cooking time will be different. There is half a pack of frozen clams in the refrigerator, and they are quite small, so they are quite suitable for making soup.

Soups Home cooking