Sixty-year-old Stewed Vermicelli

Overview

How to cook Sixty-year-old Stewed Vermicelli at home

Tags

• hot dishes
• home cooking
• chili
• garlic
• light soy sauce
• oil
• onions
• sixty
• south german seasoning
• thirteen incense
• fans
• ginger
• salt

Ingredients

Steps

1. 1 Clean sixty

   

2. 2 Soaked vermicelli

   

3. 3 Sauté onion, ginger, garlic and chili until fragrant

   

4. 4 When the scallops are cooked, take them out and put in the vermicelli

   

5. 5 The vermicelli is ready to be cooked! !