Steamed flat fish

Overview

My son likes to eat

Wash the fish, use scissors to cut off the fins (easy to cut), cut into 2 cm wide but do not cut off the belly of the fish.
After cutting, place the fish body on a plate and rub salt on it, add cooking wine, green onions, and ginger and marinate for 20 minutes. Bring water to a boil and steam for 15-20 minutes.
When the time is up, take it out, pour out the steamed water, pick out the green onions and ginger, cut two new green onions into chopped green onions and put them on top, and garnish with wolfberry on the side.
Heat the pan and pour oil until the oil is smoking. Pour over the chopped green onion fish.
Finally, drizzle the steamed fish with soy sauce and it's ready.