Fig Tart

Fig Tart

Overview

I found this recipe in Gourmet World. It looks very good and is simple to make. I think it will be delicious with any fruit in desserts such as tarts and pies. I found figs in the fruit shop yesterday, so I bought them to try. They tasted very good. Even my husband who doesn’t like desserts praised the deliciousness, O(∩_∩)O haha~

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Ingredients

Steps

  1. Tart crust preparation: Cut 130 grams of low-gluten flour and 40 grams of butter (no need to soften) into small cubes and mix them with salt

    Fig Tart step 1

  2. Use your hands to knead the butter and flour into powder

    Fig Tart step 2

  3. Mix the egg yolk and water evenly and pour into the butter powder.

    Fig Tart step 3

  4. Knead the dough, wrap it in plastic wrap and refrigerate it for 30 minutes.

    Fig Tart step 4

  5. Filling: Beat 20 grams of softened butter and 40 grams of powdered sugar evenly

    Fig Tart step 5

  6. Add the egg liquid in three batches, beat evenly and then add the remaining egg liquid until the egg liquid is completely absorbed and beat well

    Fig Tart step 6

  7. Add 40g almond flour and 15g milk, mix well and set aside

    Fig Tart step 7

  8. Take out the refrigerated tart crust dough, roll it into a round shape, spread it on the tart mold, use a fork to poke some small holes in the bottom of the crust to prevent expansion during baking

    Fig Tart step 8

  9. Then cover with tin foil, put a heavy object on it, preheat the oven to 175 degrees, turn the heat up and down, and bake the middle layer for 15 minutes before taking it out. Remove the foil and weight from the crust and bake for another 15 minutes.

    Fig Tart step 9

  10. Spread almond filling and top with figs

    Fig Tart step 10

  11. Bake at 170 degrees for 20 minutes until the surface is golden brown

    Fig Tart step 11