Stir-fried shredded pork with bell pepper
Overview
How to cook Stir-fried shredded pork with bell pepper at home
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Ingredients
Steps
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Materials are ready
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Wash and shred the lean pork, add a tablespoon of starch and a teaspoon of light soy sauce. Mix well and set aside. Wash and shred the peppers, mince the ginger, garlic and peppers.
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Clean and heat the pot, add an appropriate amount of cooking oil, continue to heat until it is 60% hot, add shredded pork and quickly spread it.
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Stir-fry until the shredded pork is slightly yellow, add minced ginger, garlic and chili and stir-fry until fragrant.
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Add shredded bell pepper and stir-fry evenly.
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Stir-fry for a while, add 1 teaspoon of salt, light soy sauce and chicken essence, stir-fry evenly and serve.
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Simple and delicious
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The color combination is particularly beautiful