cheesecake

Overview

Bacon said that knowledge is power, but for us foodies, especially those who are afraid of the cold, it has become - cheese is power~ Whether it is a thick layer of mozzarella on pizza, various cheesecakes or even the sliced cheese in a cheese sandwich, I will be deeply fascinated! Let’s talk about a little knowledge about cheese first. Cheese is divided into several types according to different uses and recipes. The more famous ones are mozzarella cheese, cheddar cheese, mascarpone cheese and cream cheese. Mozzarella has a good drawing effect and is usually placed on pizza. Mascarpone cheese is The raw materials for making the indicated dessert tiramisu cannot be replaced by anything else, and the price is relatively high; cheddar cheese has a unique flavor and I usually use it to spread bread; cream cheese is also called cream cheese, which is relatively light and white and looks good. It is extracted from whipping cream and can be used to make various cheesecakes. Let’s talk about cheesecake - according to the different types of cheese, it is divided into light cheesecake, soufflé cheesecake and heavy cheesecake. Both soufflé cheese and light cheese require beating eggs, but heavy cheesecake is simply mixed and contains less powder, which is closest to the original taste of cheese. Of course, it contains more energy, so it is very suitable for eating in the cold winter! What I’m sharing today is a classic original cheesecake. I hope you all like it!

Tags

• baking
• afternoon tea
• butter
• corn starch
• cream cheese
• egg
• oreo cookies
• sugar
• milk

Ingredients

Steps

1. 1 Scrape off the filling from the Oreos and break them into pieces

   

2. 2 Then heat the butter over water and melt it

   

3. 3 Pour in the crumbled biscuits and mix thoroughly while hot

   

4. 4 Then pour it into a 6-inch mold

   

5. 5 Then flatten it and put it in the refrigerator to refrigerate until hard

   

6. 6 Then wrap it with tin foil to prevent water leakage during the water bath

   

7. 7 Take out the cream cheese and cut it into small pieces and heat it over water

   

8. 8 Beat with a handheld whisk until smooth and without any lumps

   

9. 9 Then slowly add the eggs into it, beating well each time

   

10. 10 Add sugar and mix well

    

11. 11 Add milk

    

12. 12 Then sift in corn starch, cake flour will also work I think

    

13. 13 Then there is a very thick paste

    

14. 14 Pour it into the mold and level it slightly

    

15. 15 Then heat the water in a deep baking pan, turn the heat up and down to 180 degrees, and heat it in the water bath for 1 hour!