Milk Cookies

Overview

It’s been a long time since I’ve been here. There have been so many things lately, and I haven’t been able to squeeze out the time or mood to make anything. But no matter how many things I have to do, I can’t stop my cravings, so I have to make something quick to cope with it. Today’s cookie is really crispy and crispy. I guarantee that you will want another after eating one

Tags

• pastries
• baking
• snacks
• ice products
• butter
• cake flour
• whole egg liquid
• fine sugar
• milk
• powdered sugar
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Soften butter at room temperature, add fine sugar, powdered sugar and salt and beat;

   

3. 3 Add whole egg liquid and milk in batches;

   

4. 4 Be sure to stir thoroughly every time before adding the next time;

   

5. 5 Preheat the oven to 175 degrees in advance and sift in the low-gluten flour;

   

6. 6 Use a rubber spatula to mix well, choose the nozzle you like, put the batter into a piping bag, squeeze the cookies well, leaving a gap between the cookies;

   

7. 7 Bake in the oven for 15-18 minutes;

   

8. 8 After the surface has a beautiful baking color, take it out of the oven;