Purple potato rolls

Purple potato rolls

Overview

How to cook Purple potato rolls at home

Tags

Ingredients

Steps

  1. Put the dough ingredients except butter together and knead until the surface is smooth and a thick film can be pulled out. Add butter and knead until the expansion stage. Cover with plastic wrap and place in a warm place for basic fermentation.

    Purple potato rolls step 1

  2. Let the base ferment until doubled in size.

    Purple potato rolls step 2

  3. Divide the dough into 6 equal parts, roll into balls and rest for 15 minutes.

    Purple potato rolls step 3

  4. Take a piece of dough and roll it into a round shape, wrap it with purple sweet potato filling, pinch the edge and face downward.

    Purple potato rolls step 4

  5. Roll the stuffed dough into an oval shape and make diagonal cuts on the surface of the dough with a sharp knife.

    Purple potato rolls step 5

  6. After turning the dough over, roll it up into a strip.

    Purple potato rolls step 6

  7. The two ends are crossed and stacked together.

    Purple potato rolls step 7

  8. Make all the dough in turn and place it in a warm and moist place for secondary fermentation.

    Purple potato rolls step 8

  9. Let it rise for a second time until it doubles in size, brush the surface with egg wash, and put it in a preheated 180-degree oven for 18 minutes on the middle rack.

    Purple potato rolls step 9

  10. Finished product.

    Purple potato rolls step 10

  11. Finished product.

    Purple potato rolls step 11

  12. Finished product.

    Purple potato rolls step 12