Cranberry Crispy Bars

Overview

Cranberry cookies with added baking powder are crispier than cranberry cookies without baking powder. As an afternoon tea or snack to satisfy your cravings, this biscuit is very good. Pair it with a cup of coffee and taste two crispy bars. It has great energy and feels energetic for the afternoon work~ The Dongling Baking Cube DL-K38K oven was used for baking this time. Although this oven only has a volume capacity of 38L, due to the design of the lower energy-concentrating plate, food can be directly placed on the bottom floor for baking (like a microwave oven), so it has the same function as a 50L large oven. Although there is no hot air circulation, due to the diamond-shaped reflective plate on the back that is conducive to heat dissipation, heat is conducted through the air and reflected by the medium, allowing the food to be heated 360 degrees without viewing angles, and the heat can be transferred evenly everywhere even in the absence of wind. Place the biscuits on the bottom layer and bake them. Turn the heat up and down to 180 degrees for 15 minutes, or to 190 degrees for 10 minutes. The built-in large square baking pan can bake the usual two pans at one time, which greatly improves efficiency.

Tags

• baking
• children
• afternoon tea
• baking powder
• butter
• dried cranberries
• egg
• low gluten flour
• powdered sugar
• salt

Ingredients

Steps

1. 1 Prepare ingredients, soften butter and set aside, chop dried cranberries.

   

2. 2 After the butter is softened, add powdered sugar and salt, and beat lightly with an electric mixer.

   

3. 3 Then add the whole egg liquid in two batches, beating until combined each time before adding the next time.

   

4. 4 Add chopped dried cranberries and mix well.

   

5. 5 Then sift in the mixture of cake flour and baking powder.

   

6. 6 Mix into a dough without dry powder.

   

7. 7 Put the dough into a small rectangular plastic bag and roll it into a rectangle 1cm thick and 10cm wide. Place in the freezer for 30 minutes to harden.

   

8. 8 Take out the dough, first divide it into two, and then cut it into small strips with a thickness of 0.5 cm. At the same time, preheat the oven to 180 degrees.

   

9. 9 Arrange the strips on a baking sheet lined with greaseproof paper. Be careful to keep the spacing between them as the cookies will expand during the baking process.

   

10. 10 Place in the bottom layer of the Dongling baking cube oven, turn the heat up and down, 180 degrees, and bake for about 15 minutes. Pay attention in the last few minutes, if it turns golden brown, you can take it out in advance.