Milk style steamed buns

Overview

I made this for my husband on Valentine's Day. It's milk-flavored. It was very beautiful when it was shaped. It cracked a little after steaming, but my husband said it tasted very good, very sweet and delicate

Tags

• staple food
• pasta
• home cooking
• steamed bun hanamaki
• low gluten flour
• pure milk
• white sugar
• yeast

Ingredients

Steps

1. 1 Ingredients to prepare: pure milk, flour, yeast

   

2. 2 Add the white sugar to the flour and mix well. Melt the yeast with warm water and pour it into the flour. Then add the milk and stir to form a floc. Use your hands to knead evenly into a ball. It will not stick to the basin and hands

   

3. 3 After kneading, cover with plastic wrap and ferment until doubled in size

   

4. 4 Knead the fermented dough to drain out the air, then knead it long and cut it into dough balls of the same size

   

5. 5 Roll out into thin discs, overlapping as shown

   

6. 6 Roll it into a cylinder, then use a knife to cut in the middle of the rolled dough

   

7. 7 Add an appropriate amount of water to the pot, put the prepared fancy steamed buns in, bring to a boil and then steam over medium heat for 15 minutes. Turn off the heat and let it sit for 4-5 minutes before opening the lid

   

8. 8 Steamed milk style steamed buns