Cordyceps flower black chicken soup

Overview

How to cook Cordyceps flower black chicken soup at home

Cordyceps flowers are soaked in water.
Soak the Cordyceps flowers and cut off the roots.
Clean the cordyceps flowers, drain and set aside.
Wash the black-bone chicken and chop into small pieces and set aside.
Wash the ginger, slice it and set aside.
Add 800 ml of water to the pot, add 2 grams of ginger slices and 10 grams of cooking wine.
Pour in the black-bone chicken and cook over high heat.
After boiling, skim off the foam.
Pour out the cooked black-bone chicken, rinse it and set aside.
Put in a casserole and add 3 grams of ginger slices.
Add 20 grams of cooking wine.
Pour in the chicken pieces and cook over high heat.
After boiling, turn down the heat and simmer for 1 hour.
When the time is up, add the Cordyceps flowers.
Add salt.
Add sugar.
Stir evenly and bring to a boil over high heat.
After boiling, simmer over low heat for 10 minutes.
When the time is up, dish out and serve.