Homemade sesame paste cold noodles

Overview

How to cook Homemade sesame paste cold noodles at home

Dilute the sesame paste with cold boiled water and stir while adding water.
Cut the cucumber into shreds.
Bring water to a boil in a small pot and add a little salt.
Add noodles (thin round egg noodles are best for noodles, I just use cut noodles here).
Cooked.
Remove into cold water.
Then fish it into another cold water.
Went there three times.
Heat the oil in the pot, add the peppercorns and turn off the heat.
Strain out the peppercorns, then pour the oil into the pot and turn on the heat.
Pour in dark soy sauce and add a spoonful of sugar.
Turn off the heat and let it sit for a while until the pepper soy sauce is ready.
The noodles are placed on the plate.
Sprinkle with prepared sesame sauce.
Pour in the prepared peppercorn soy sauce.
Add ham.
Add cucumber shreds and a few slices of coriander on top.