Spinach with Egg Sauce

Overview

Spinach with egg sauce is a popular Tangshan-style dish in the eastern Hebei region. It uses spinach and eggs as the main ingredients, supplemented by Haitian soybean paste. Its taste is salty, slightly sweet, and delicious. Spinach stems and leaves are soft, tender, delicious, and rich in vitamin C, carotene, protein, and minerals such as iron, calcium, and phosphorus.

Tags

• cold dishes
• home cooking
• egg
• onions
• soybean paste
• spinach

Ingredients

Steps

1. 1 Wash and blanch the spinach, drain in cold water, cut into sections, and mince the green onion;

   

2. 2 Crack the eggs into a bowl, add oil to the pan and fry the eggs until they are broken into pieces, set aside;

   

3. 3 Add the remaining oil in the pot, add chopped green onion and stir-fry until fragrant, add soybean paste, add a little water, stir slowly over low heat to prevent sticking to the pan, simmer until the sauce thickens, add chopped eggs, stir-fry and stir evenly, and serve;

   

4. 4 Place the spinach on a plate and pour the egg sauce over the spinach.