Heavy cheesecake

Overview

Everyone likes to get together during the holidays, and some go out to travel, but I am afraid of crowded scenes, so I choose to stay at home, meet friends, and chat. Of course, homemade baked snacks are indispensable on the table. This heavy cheese has been well received by friends, so I share it with you. Friends who like it can try it

Tags

• baking
• butter
• corn starch
• cream cheese
• digestive biscuits
• egg yolk
• rum
• sugar
• lemon juice
• milk

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Crush the digestive biscuits into powder with a rolling pin, mix evenly with butter, pour into the mold, flatten and press tightly. Wrap a layer of tin foil at the bottom of the mold to prevent water from entering the bottom, and put it in the refrigerator for later use

   

3. 3 Soften the cream cheese at room temperature (it can also be softened in water at 60~80 degrees), add sugar and mix with a manual egg beater until smooth and without particles

   

4. 4 Add milk, egg yolk, lemon juice, rum and mix well

   

5. 5 Add cornstarch, stir and sift smoothly

   

6. 6 Pour the cheese batter into the mold with the cake base lined

   

7. 7 Place the cake mold into a baking pan, pour hot water into the baking pan, put it into a preheated oven at 160 degrees, and bake for 60 minutes

   

8. 8 Store the baked cake in the refrigerator for 3 hours, unmold and cut into pieces before serving