Stir-fried rice cake with pickled mustard, beef heart and cabbage

Overview

How to cook Stir-fried rice cake with pickled mustard, beef heart and cabbage at home

Tags

• hot dishes
• home cooking
• common dishes
• old man
• summer recipes
• banquet dishes
• dinner
• msg
• mustard shreds
• beef cabbage
• rice cake
• salt

Ingredients

Steps

1. 1 Ingredients: mustard shreds, beef heart, rice cake

   

2. 2 Tear the beef cabbage into pieces, clean it, take it out and set aside.

   

3. 3 Place the rice cakes on a chopping board and cut into slices, set aside.

   

4. 4 Heat the oil in a pan, add the cleaned beef cabbage and stir-fry.

   

5. 5 Then, add the cut rice cakes and mustard shreds and stir-fry.

   

6. 6 Then, add appropriate amount of water.

   

7. 7 Stir and stir fry until cooked.

   

8. 8 Finally, add an appropriate amount of salt.

   

9. 9 Add appropriate amount of MSG.

   

10. 10 Season, stir-fry and serve.