Twice-cooked elbow and eggplant

Twice-cooked elbow and eggplant

Overview

My family has a small population and I can’t eat one elbow at a time. I put the remaining half in the refrigerator and process it when I eat. It’s easier to add any vegetables to it. Today I stewed eggplant and added the elbow meat. It smelled delicious as soon as I opened the pot ~

Tags

Ingredients

Steps

  1. Ingredients collection.

    Twice-cooked elbow and eggplant step 1

  2. Cut the eggplant into hob cubes.

    Twice-cooked elbow and eggplant step 2

  3. Cut the elbow meat into large thick slices.

    Twice-cooked elbow and eggplant step 3

  4. Finely chop onion and ginger.

    Twice-cooked elbow and eggplant step 4

  5. Heat oil in a pan. When the oil is 70% hot, add onions and ginger and sauté until fragrant.

    Twice-cooked elbow and eggplant step 5

  6. Add eggplant and stir-fry,

    Twice-cooked elbow and eggplant step 6

  7. When the eggplant is fried until soft, add refined salt, fresh soy sauce, star anise, a little sugar, and add an appropriate amount of water.

    Twice-cooked elbow and eggplant step 7

  8. Add the elbow meat, do not turn it over at this time to avoid breaking it.

    Twice-cooked elbow and eggplant step 8

  9. When the eggplant is almost cooked, use a spoon to gently push the meat from the bottom to combine with the eggplant.

    Twice-cooked elbow and eggplant step 9

  10. Take it out and put it on a plate, mix meat and vegetables, and it will be fragrant.

    Twice-cooked elbow and eggplant step 10